Casseroles

I’ve never been fond of casseroles but my mother-in-law makes them all the time and I’ve come to realize what a great time saver they are! I haven’t cooked since I can’t remember when so I decided I would make a casserole using a recipe I got from a woman at church. It’s called Chicken Cordon Bleu Casserole and it’s a recipe from Kroger®. Since I was making it for just my mother-in-law and me, I cut the recipe in half. It was pretty good and I am going to have to remember to make it again.

I need to practice my photography skills but you get the idea. Recipe below:

Chicken Cordon Bleu Casserole

• 1 cup Sour Cream
• 1 1/2 cups Chicken Broth
• 1 Tbsp Dijon Mustard
• 1/4 tsp Black Pepper
• 1 1/2 cups Instant Rice, uncooked
• 20 oz. pkg. fully cooked chicken breast, diced
• 4 1/2 oz. deli ham, cut in cubes
• 6 oz. sliced swiss cheese, cubed
• 1 cup frozen peas
• 1 cup corn flakes
• 1/2 cup Parmesan cheese
• 2 Tbsp. butter, melted

1. Preheat oven to 400º.
2. Stir sour cream, chicken broth, Dijon mustard and black pepper in a large bowl.
3. Add rice, chicken, ham, and swiss cheese and stir to combine.
4. Spread evenly  into a 13 x 9 casserole dish.
5. Mix corn flakes, parmesan cheese and melted butter. Sprinkle over casserole.
6. Bake uncovered for 25 minutes, until heated through and topping is golden brown.
7. Enjoy!